Lavorate con il sistema di concia al naturale per olive intere e poi denocciolate. All'assaggio le olive conservano in sottofondo un gradevole sapore amarognolo
The Eulivó farm has as its operational centre the "Baglio Paola" with 10 hectares of land in which there are more than 4000 olive trees cultivated directly by us with love and attention, all of them of the Nocellara del Belice variety.
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Via Seggio, 174, 91022 Castelvetrano TP
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